On Easter Sunday, we’re bringing back two specials from the Fire for the holiday, so leave the cooking to us. 🔥 Live Fire Tomahawk | $48 A 40oz, bone-in ribeye—big enough for sharing—cooked over coals and finished to your liking. 🔥 Smoked Beef Ribs | $38 each Brisket’s biggest rival. Each rib is massive, slow-smoked,
Join us Monday through Thursday from 2-6pm for 12 ounce pours of any core beer on draft for just $5!
Bartenders, servers, cooks, baristas, brewers, dishwashers, hosts, managers, and all hospitality pros who keep this industry running, join us each Monday from 4 to 8 PM for well-earned perks at Bonfire. Our first Industry Night Monday starts Monday 12/9!
Join us Monday through Thursday from 2-6pm for 12 ounce pours of any core beer on draft for just $5!
Each Wednesday, choose between our Chef’s Special burger or our Bonfire burger with fries and a draft pour for $15. Keep an eye on social media each Tuesday for that week’s special. Dine-in only, please!
Join us Monday through Thursday from 2-6pm for 12 ounce pours of any core beer on draft for just $5!
Join us Monday through Thursday from 2-6pm for 12 ounce pours of any core beer on draft for just $5!
Downstate Duo is back with a pop fusion mix at 7PM!
Join us Monday through Thursday from 2-6pm for 12 ounce pours of any core beer on draft for just $5!
Bartenders, servers, cooks, baristas, brewers, dishwashers, hosts, managers, and all hospitality pros who keep this industry running, join us each Monday from 4 to 8 PM for well-earned perks at Bonfire. Our first Industry Night Monday starts Monday 12/9!
Join us Monday through Thursday from 2-6pm for 12 ounce pours of any core beer on draft for just $5!
Each Wednesday, choose between our Chef’s Special burger or our Bonfire burger with fries and a draft pour for $15. Keep an eye on social media each Tuesday for that week’s special. Dine-in only, please!