Syrup Sandwiches Day

Back in early 2019, BA Syrup Sandwiches was created to pour on draft in the OG Henry Street taproom and at Cigar City’s Hunapu Day in Florida. With our project with Crown Maple nearly complete, we thought it would be an amazing time to revisit this beer with some modifications that reflect our current imperial stout processes and a tweaked adjunct schedule as we offer it for the first time in bottles to go.

Barrel Aged Syrup Sandwiches Day takes place on August 5, and we have a whole lot in store for you. With help from Hudson Valley’s Crown Maple, we are extremely excited to offer bottles of our first Barrel Aged Maple Syrup, bottles of Barrel Aged Syrup Sandwiches Imperial Stout, as well as having it on draft with a special on-site variant. Our restaurant, @eqbonfire, is getting in the mix as well, creating some rad maple bacon inspired specials using house smoked and cured bacon for our first ever Bonfire Bacon Day. 

The event runs all day, so make sure you save the date to come hang! If you haven’t visited Equilibrium yet, this should probably be the day!